- 9709635880
- fpena@soprisliquor.com
- 1026 CO-133, Carbondale, CO 81623, USA
Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2,500 kg/Ha. This wine has been kept for 12 months in French oak barrels.