Varietal(s): 100% Tempranillo
Ageing: Crianza Wine – Aged in American Oak Barrels for a minimum of 6 months.
Vineyard: The weather is very cold in the winter with temperatures reaching 20ºC below zero. The summers are very hot and temperatures often may exceed the 40ºC degrees.
Vinification: First we select the finest Tempranillo grapes available. Then we perform a light crushing of the grapes. After that the must is fermented at a controlled temperature (24 – 28ºC) in stainless steel deposits. The fermentation process lasts around 15 days.
Terroir: Clay, deep profile red soils.
Training system: Vines trained both in goblet and cordon with espalier technique.
Caramelized eggplant and a spicy nose; soft, silky entry & a dryish medium body; notes of sour cherry, watermelon rind and oak-aged mossy earth.