ESPADÍN AGAVE, A STOIC PLANT POLLINATED BY BATS AT NIGHT, TAKES UP TO 10 YEARS TO MATURE UNDER THE SUN. OUR AGAVE IS HAND-HARVESTED, SLOWLY WOOD-ROASTED IN EARTH-PIT OVENS AND MASHED BY TRADITIONAL TAHONA STONE. ROASTED MASH IS FERMENTED NATURALLY IN WOODEN VATS AND DISTILLED WITH PRECISION IN SMALL COPPER STILLS. GEM&BOLT MEZCAL IS UNIQUELY DISTILLED WITH + DAMIANA + A FLOWERING BUSH NATIVE TO MEXICO. LONG-REVERED BY THE MAYA & AZTEC FOR ITS MYRIAD MOOD-ELEVATING PROPERTIES & FOR ENDOWING MYTHIC POWERS IN THE BEDROOM, THIS BELOVED AND UPLIFTING HERB NATURALLY COMPLEMENTS GEM&BOLT MEZCAL’S HEART-OPENING PROPERTIES.