• 9709635880
  • fpena@soprisliquor.com
  • 1026 CO-133, Carbondale, CO 81623, USA
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Menu
  • Home
  • Explore All
  • Wine
    • Red
    • White
    • Rosé
    • Blend
    • Sparkling
    • Dessert
    • Fortified
    • Port
  • Spirits
    • Vodka
    • Whiskey
    • Bourbon
    • Gin
    • Rum
    • Cider
    • Brandy
    • Cognac
    • Mezcal
    • Other Liquors
  • Beer
    • Ale
      • Pale Ale
      • Amber Ale
      • Brown Ale
      • Blonde Ale
      • Scotch Ale
    • Lager
      • Dark Lager
      • Pale Lager
      • Vienna Lager
    • IPA
    • Pilsner
    • Stout
      • Irish Dry Stout
      • Imperial Stout
      • Foreign Stout
    • Wheat
    • Cider
  • Current Specials
  • Tastings & Events
  • Gift Cards
  • Store Info

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  • 9709635880
  • fpena@soprisliquor.com
  • 1026 CO-133, Carbondale, CO 81623, USA

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AGAVE: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. COLOR: Golden honey AROMA: Caramel with hints of cocoa. FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave. WATER: Purified water from our own well. AGED: 7 months in premium American white oak barrels.

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