From hillside vineyards planted in 1989 and farmed organically since their inception in Rioja Alavesa in clay/limestone soils. Pruning: goblet. Hand-picked, sorted, and pressed. Spontaneous fermentation in stainless steel but the wine is racked off the skins before fermentation is complete to limit tannin extraction. After a quick ageing in stainless steel the wine is bottled with little to no SO2 depending on the vintage. No filtration or cold stabilization.