- 9709635880
- fpena@soprisliquor.com
- 1026 CO-133, Carbondale, CO 81623, USA
produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and grapes are harvested manually, with harvest occurring usually in October; fermentation occurs over two to three weeks with indigenous yeasts and minimal or no use of sulfur and without temperature control; the wine is neither fined nor filtered before bottling.