This producer is passionate about crafting the most distinctive Cabernet Sauvignon Sonoma County has to offer. For more than three decades, they’ve been sourcing grapes from throughout this uniquely diverse growing region, where terroir ranges from steep mountain slopes to lower-lying hillsides and benchlands. Their experience in Sonoma County has allowed us to identify three AVAs where Cabernet Sauvignon takes on its most powerful terroir-driven expressions: Knights Valley, Alexander Valley, and Sonoma Valley.
Within Sonoma Valley, they source from hillside and bench-land vineyards from both the Sonoma Mountain and Moon Mountain sub-AVAs. Key to these sites are the rocky volcanic soils, producing highly concentrated fruit with a distinct expression.