• 9709635880
  • fpena@soprisliquor.com
  • 1026 CO-133, Carbondale, CO 81623, USA
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  • Home
  • Explore All
  • Wine
    • Red
    • White
    • Rosé
    • Blend
    • Sparkling
    • Dessert
    • Fortified
    • Port
  • Spirits
    • Vodka
    • Whiskey
    • Bourbon
    • Gin
    • Rum
    • Cider
    • Brandy
    • Cognac
    • Mezcal
    • Other Liquors
  • Beer
    • Ale
      • Pale Ale
      • Amber Ale
      • Brown Ale
      • Blonde Ale
      • Scotch Ale
    • Lager
      • Dark Lager
      • Pale Lager
      • Vienna Lager
    • IPA
    • Pilsner
    • Stout
      • Irish Dry Stout
      • Imperial Stout
      • Foreign Stout
    • Wheat
    • Cider
  • Current Specials
  • Tastings & Events
  • Gift Cards
  • Store Info

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  • 9709635880
  • fpena@soprisliquor.com
  • 1026 CO-133, Carbondale, CO 81623, USA

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Produced and distilled using only artisan methods, Sunora Bacanora is carefully hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago. In old-style tradition, the cores (or piñas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked piñas are crushed using large stone wheels. The juice is then carefully fermented then distilled for purity and cold filtered upon bottling. This simple, old-world method is the secret behind Sunora Bacanora’s alluring flavor: Dry, Complex, and Peppery with a Smoky, Earthy Finish.

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